Brandy 1866 is a masterpiece crafted by distilling selected wines in traditional copper pot stills and aged for an average of 12 years in Jerez casks that previously held Osborne’s finest fino sherries. It follows the traditional Criaderas y Solera method, using a unique and unprecedented system of 16 ageing scales. Made from the Airén variety of white grape from la Mancha. Aged in the traditional system of criaderas and soleras. This brandy has a character that its the perfect blend between youth and age. Warm, golden tones. Intensity in its aromas, depth but subtlety in its flavours.A unique taste that will last in your memory. Taste: Delicate, dry and complex brandy with a long-lasting finish. Notes of oak, roasted aromas and nuts. Appearance: Golden amber. Aroma: Notes of vanilla, cocoa and nuts.