Discover this award-winning, small-batch four-grain bourbon crafted from regenerative grains grown just miles from our distillery. Aged a minimum of four years in North Carolina’s climate-optimized warehouses and distilled on Vendome copper stills, it’s blended from wheated and high-rye mash bills for layered complexity. Expect honeyed cornbread, warm vanilla, toasted oak, and a mellow, lingering finish, a bourbon made with intention, rooted in nature. Taste: The first sip often brings a sweet-toasted graininess: think warm cornbread or honey-soaked cereal, overlayed with vanilla, caramel, toasted oak. Appearance: Vibrant Dark Amber Aroma: Caramelized grains, toasted oak, and sweet vanilla are often the first impressions.