The Parisian Room embodies the essence of Paris through a harmonious combination of Pedro Ximénez and Oloroso sherry casks, and French Cognac casks. This unique character, derived from these three exceptional cask styles, evokes the elegance and artistic heritageof Paris, with a luxurious indulgence of fruit tarte-tatin, baked galette and champagne truffle. Taste: A captivating journey of baked fig galette, glazed walnut and medjool date with a crescendo of succulent peach, creme au citron croissant and a drop of fine rose. Evocative of Paris in its indulgence. The long and elegant finale of champagne truffle with a lingering nutty complexity. Appearance: Antique gold Aroma: The exquisite elegance of honeyed grape, plum and apple tarte-tatin, with the underlying scent of elderflower on a base of warm musk and sherried raisin.