Launched in the 1950s by Michel and Georges Pithois, our Cuvée Royale Brut Blanc de Blancs was one of the first 100% Chardonnay champagnes launched on the Champagne market. The chardonnays grapes used to make this extraordinary champagne come from several different top-quality vineyards. The resulting slightly peppery champagne with hints of citrus fruit. Food pairing: Ideal with novel appetizers, light, elegant starters, bass carpaccio and bream ceviche. Serving temperature: 8- 10° C. Taste: There is a lively first hit, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a yuzu finish. Appearance: Pale shiny yellow, tinted with delicate shades of gold. Aroma: The first aroma is floral, followed by combined notes of apricot and mirabelle plum. Grape variety: Chardonnay